WOOD FIRED PIZZERIA AND STREET KITCHEN
We make authentic neapolitan wood fired pizza, We make our dough with Caputo flour from Naples and let it rise for 48 hours, every one of our pizzas is hand stretched to order and topped with the best Italian tomatoes, mozzarella, and locally sourced vegetables and local free range meat. We then bake them at 700F+ in our wood burning oven for 90 seconds.
We trade from our beautiful classic 1969 Citroen H van. Our van has an on board 700 kilo wood fired oven and full kitchen and we have an additional back kitchen allowing us to cater for everything from the biggest festivals to small parties and weddings.
click here to see some of the places we have traded.